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Commis Chef Job – everything you need to know
A commis chef is a junior role that allows you to learn under the supervision of section chefs or chef de partie. -
Top 5 Reasons to Work in the Catering & Hospitality Industry
Here are top 5 reasons why people choose the Catering & Hospitality sector as a career choice. -
Top 5 Qualities Employers Expect When Working in Hospitality
I’ve listed the key five qualities that employers want and what customers expect, with tips for highlighting these on your CV to ensure your application stands out from the crowd. -
Your strategy to becoming a better manager
There are a variety of reasons why people quit great jobs, the most common cited is directly linked to either the management or the lack of it. -
Creating a functional CV
Ella recently touched based with me after I wrote a blog post about the importance of tailoring your CV to a specific role, asking for advice in creating a ‘generic’ CV.