HRGO Recruitment are seeking an experienced Chef De Partie to join our client's family run wine estate producing world-class sparkling wine in their busy restaurant.
The ideal candidate will be a proactive individual with a good work ethic, high standards and, importantly, a strong attention to detail.
Key Responsibilities:
Prepare and present dishes within your designated section, ensuring quality and consistency.
Assist the Sous Chef and Head Chef in menu planning and development.
Manage own kitchen section during service
Take responsibility covering all areas of kitchen operations.
Maintain cleanliness and organisation of workstations and adhere to health and safety regulations.
Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
Work efficiently to meet service demands while maintaining attention to detail.
Prepare food to the standard required in a timely and efficient manner
Skills and Qualifications:
Proven experience as a Chef De Partie or similar role in a high-paced restaurant.
Expertise in culinary techniques and food preparation.
Strong organisational and multitasking skills.
Ability to handle high-pressure situations and maintain a clear focus.
Excellent communication and teamwork capabilities.
Passion for delivering exceptional culinary experiences.
Formal culinary training and certification preferred
If you are interested in this exciting opportunity, please click APPLY NOW and a consultant will be in contact.
