HRGO Recruitment are looking for an experienced Chef to join our clients catering team. The ideal candidate will have a Level 2 Food and Health and Safety Qualification and a passion for creating delicious meals.
As a Chef, you will be responsible for various tasks including cooking and reheating food, serving in the dining room, defrosting ingredients, labelling items, replenishing vending machines, vegetable preparation, date code checking and rotation, and maintaining a high standard of cleanliness through 2-stage cleaning procedures.
Responsibilities:
Requirements:
If you are a dedicated Chef with a passion for creating delicious meals and providing exceptional service, we would love to hear from you.
Join our team and contribute to delivering memorable dining experiences for our customers. Apply now!
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