HRGO are recruiting for a Chef on behalf of the University of Kent in Canterbury. The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess the ability to prepare and cook breakfast, lunch, and dinner dishes.
Responsibilities:
Prepare and cook breakfast, lunch, and dinner dishes according to menu specifications
Ensure food quality and presentation meets company standards
Maintain cleanliness and organisation in the kitchen area
Work efficiently in a fast-paced environment to meet catering event deadlines
Requirements:
Previous kitchen experience.
Proficient in cooking a variety of dishes.
Ability to work 8-hour shifts during the summer season and weekends.
Strong attention to detail and organisational skills
If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, please assume you have been unsuccessful on this occasion.
